Sunday, November 21, 2010

Thanksgiving: G-Free, Dairy-Free, and Pain-Free...I Swear

A little double-entendre with the pain-free promise:  The recipes below are good enough to serve to anyone.  They contain texture, body, flavor, and yes, fat.  And without the f-word, food has no flavor. Now who wants that at Thanksgiving?  Thank GOD the fat-free revolution died a quiet death sometime in the 90's.  What a disaster.

Maybe your holiday guests are on board with gluten and dairy-free dining. Maybe they're not at all. It's up to you if you want to reveal the secret:  the menu below is clean as a whistle. So you can indulge, go back for more than one plate, pile it high. and you won't be horizontal when dinner's over.  That was always my post-Thanksgiving position...and there was no choice involved.  My poor, abused stomach.  It wasn't just battered from quantity, but all the offensive substances it found so difficult to digest, namely gluten and milk products.  I have a sympathetic memory as I write this, of the dull throb in my gut.  It lasted for hours after a holiday meal.  Hours.  Not anymore.  Last year was my first test. I made it a gluten-free and milkless celebration.  And guess what?  Afterwards, I felt like dancing all night.  This year I probably will.

Happy Thanksgiving Everyone ♥


The first recipe is from the one and only Angella Cole, personal trainer, extraordinary baker and cook, nutrition consultant, and author of the forthcoming "My Picky Eaters" cookbook which will be packed with gluten- and dairy-free recipes for kids and adults.  In the meantime, visit http://www.mypickyeaters.com/ .



ANGELLA COLE'S SPICED ORGANIC BUTTERNUT SQUASH SOUP


1 LARGE BUTTERNUT SQUASH, PEELED AND SEEDED
CHILI OIL ( OPTIONAL) SEASON TO TASTE
SALT & PEPPER
LEMON PEPPER
BASIL
ITALIAN SEASONINGS
1/2 FINELY SLICED RED OINON
2 PINTS VEGETABLE BROTH
1/2 CUP SILKEN TOFU
1/2 CUP WATER

PREHEAT OVEN to 400 DEGREES. CHOP AND PEEL SQUASH SQUASH, PLACE IN ROASTING TIN, DRIZZLE WITH CHILI OIL. THEN SEASON WITH SALT,  PEPPER, & LEMON PEPPER.

WHILE SQUASH IS ROASTING FOR 1 HOUR, SAUTEE ONIONS IN A LITTLE OLIVE OIL. USE ANY OTHER SEASONINGS YOU LIKE. (I USE MORE LEMON PEPPER, BASIL, ITALIAN
SEASONINGS AND SALT & PEPPER TO TASTE).

WHEN SQUASH HAS COOKED, LET COOL A BIT BEFORE SCOOPING 'MEAT' OUT OF HTE SKIN AND INTO BLENDER. ADD VEGGIE BROTH AND SILKEN TOFU. BLEND UNTIL SMOOTH AND POUR INTO A MEDIUM SAUCEPAN TO REHEAT OVER MEDIUM HEAT, STIRRING OCCASIONALLY.
SEASON WELL AND ADD SAUTEED ONIONS ON TOP!

FOR A QUICKER VERSION U CAN PEEL AND STEAM SQUASH FOR 15-2O MINS ..DRAIN WATER AND PUT IN BLENDER AND PUREE WITH SILKEN TOFU AND FOLLOW REMAINING DIRECTIONS AND

SEASONINGS.. ( ADD A LITTLE CINNAMON OR NUTMEG OPTIONAL)
ENJOY!
ANG



Mashed Potatoes



Inherently g-free, you can make mashed potatoes dairy-free by using the following instead of milk: room-temperature chevre, chicken or vegetable stock, rice, almond, coconut, or soymilk.

1 five-pound bag of potatoes *
2 6 oz. logs of room temperature chevre (goat cheese) *
A cup or so of chicken or vegetable stock
Salt and pepper to taste
Earth Balance Margarine or Extra Virgin Olive oil


* I avoid boiling vegetables the traditional way because they turn to mush and the vitamins leech into the water.  Instead, I either steam them by placing a bamboo steamer in the bottom of the stockpot or using a small amount of water. I also leave potatoes unpeeled – more fiber. Who can’t use a little of that on Thanksgiving?
* If you’re not using chevre (which makes the mashed potatoes wonderfully full-bodied and tangy), use 1-2 cups of heated stock or milk to thin the potatoes. Amount will vary depending on preferred consistency.


Wash potatoes and cut into chunks (quarter if potatoes are small). Add two inches of purified water to a large stockpot. Place bamboo steamer in the pan and add cut potatoes. If you don’t have a steamer, pour about 2 inches of purified water into the pot and then add potatoes. Bring water to a boil and then turn heat back to medium and steam for 15 minutes or until potatoes are fork-tender.
Remove from pot carefully (there will be lots of steam) and place in large mixing bowl or casserole dish. If there’s a little excess water, leave it in. Add first log of chevre and mash with electric hand beater or with a potato masher until blended. Then add second log. You may need to add warm stock or milk if it’s too thick. Add the salt, pepper, Earth Balance, or Olive Oil to taste and serve immediately or cover to keep warm.




Gluten-Free Gravy

2 cups chicken, turkey, or vegetable stock
½ cup pan drippings from the turkey
½ cup rice flour
Coconut or Almond Milk


Heat stock and drippings in a medium saucepan over medium high heat till bubbling. With wire whisk, beat vigorously while sprinkling flour in gradually. Don’t add all at once because you may not need it all. Continue to whisk as it thickens until it reaches desired consistency. Note: if you use pan drippings, you won’t need to add fat or salt. If no drippings are available or you want to keep it vegan, add Earth Balance or Olive Oil to give it more body.




Cranberry Sauce Without White Sugar



This is one of the easiest and healthiest ways I’ve ever known to make cranberry sauce. You’ll definitely get your Vitamin C allotment for the day with this recipe:

http://www.teamyrg.com/forum/topics/cranberry-sauce-a-healthy




Broccoli Puree


If you like your broccoli the traditional way, go right ahead. The texture of cruciferous vegetables has always turned me off, so I found a more appealing way to get it down the hatch:
1 bag frozen broccoli
½ cup vegetable or chicken stock
Earth Balance Margarine or Extra Virgin Olive Oil
Salt to taste

In a large saucepan, bring stock to a boil and add broccoli. Simmer covered over medium heat for 10 minutes, until fork-tender. Remove from heat; add margarine or olive oil and salt. Puree using an immersion blender or electric hand mixer. Transfer to a serving dish and serve immediately or cover and keep warm till ready to serve.



Cornbread

Another item that’s inherently gluten-free. Of course, there are recipes available on the cornmeal container, but here is one of my personal favorites. Love Karina Allrich’s version for its exotic touches of cinnamon, nutmeg, and bourbon vanilla.
http://glutenfreegoddess.blogspot.com/2010/05/vanilla-cornbread.html




Gluten-Free Stuffing


Yes Virginia, a really delicious gluten-free stuffing is absolutely do-able. Sure it costs significantly more, but it’s worth the price of a loaf of gluten-free bread. And I’m down 12 sizes, so...fair trade.

http://www.teamyrg.com/forum/topics/gfree-stuffing



Escalloped Corn

Found this recipe through the friend of a Facebook friend. Thank You Tiajuana Anderson Neel! I amended some ingredients to make it dairy-free….but it’s still appropriately decadent for Thanksgiving.

1 cup cornmeal
2 TBS. Sugar or Agave
½ tsp. salt
2 cans drained whole kernel corn or 16 oz. frozen corn
8 ounces of tofu sour cream or goat yogurt, room temperature
1 stick butter, or Earth Balance, softened to room temperature
2 eggs, room temperature

Preheat oven to 350
Place cornmeal, sugar, corn, sour cream, and butter in large mixing bowl. With a wooden spoon, mix vigorously until smooth. Crack eggs into small bowl and whip with a fork or whisk until very blended. Add to corn mixture. Spray a casserole dish with olive oil cooking spray and add corn mixture. Bake for 45 minutes to an hour or until set.




Tofu Chocolate Mousse
This is a lovely ending to a meal – particularly a heavy one. It’s the perfect hit of chocolate sweetness, minus the fat-laden heaviness of cake, pie, or traditional mousse.
http://www.teamyrg.com/forum/topics/holy-hit-of-chocolate-batman




Sesame Wafers

Another light option. You won’t have to force these light, crispy cookies down the hatch. Serve plain or with ice cream made of coconut or almond milk. This recipe was given to me by Lisa Hall of Bolton Landing, N.Y. They were a major hit at a lakeside reception at the Marcella Sembrich Opera Museum in June and I knew HFFT readers would appreciate their uniqueness.

2 cups brown sugar
¾ cup butter or Earth Balance, softened
1 egg, beaten
1 cup Sorghum or Rice Flour
½ tsp baking powder
¼ tsp salt
1 cup sesame seeds
1 tsp vanilla
Preheat oven to 325 degrees.

Toast sesame seeds in a cast iron skillet on the stovetop until golden brown. Cream the butter and sugar together, add beaten egg. Sift flour with salt and baking powder, stir into butter mixture. Add vanilla and sesame seeds. Drop by ½ teaspoon on a greased cookie sheet. Bake for approximately 8 minutes. Allow to cool for one minute before removing from sheet. Makes about 100.

(Lisa finds that the thin, cheap cookie sheets work the best for this recipe. The insulated type makes the wafers puff up.)

Thursday, November 18, 2010

YRG Radio TONIGHT!

I'm co-hosting YRG Radio tonight at 9 p.m. with the one and only Diamond Dallas Page, the fitness ninja who helped me drop-kick 170 pounds (and a lot of emotional baggage) out of my life. Call in or log online to listen - and ask questions! (347) 994-1216.

9 p.m. EST - see you there ♥


http://www.blogtalkradio.com/yrgradio
 

 
 
 

Monday, November 8, 2010

Requiem For A Premature Winter

...well it's not really a requieum, but a last-minute dessert I whipped together today in an attempt to ward off the despair that mounted with the sleet as it clicked against my window. The dessert involved baked apples...more on that in a minute.  I made the baked-apple-choice after grappling with the idea of downing a gluten-free cupcake (piled high with tufts of butter cream frosting, it's one of my favorite occasional indulgences). The problem was, I just had a gluten-free cupcake yesterday.  Usually when I give in to the desire that's the end of it for a while, and weeks go by until another cupcake craving comes a knocking.  I knew the 'just do it' voice in my head urging me to reach for another one in less than a 24-hour span was the perfect barometer that I was feeling a little off. 

The thing about emotional eating is it's not always rooted in crisis or high drama. Today, feeling bummed about the lousy weather was enough of an impetus to have me contemplating relief via my tastebuds. And that's not always a bad thing...it's actually a healthy and human thing to do.  I just know myself and my limits and could see things insideously creeping out of control if I didn't do a little negotiating. Yeah, I was hungry...and I wanted something sweet.  But it was so freakin' cold and bleak out, I realized the overriding sensation I wanted to experience was warmth. So I preheated the oven to 325 and proceeded to assemble the following:


Two small apples, sliced and cored
Two tablespoons of homemade cranberry sauce (see previous blog for recipe)
A small handful of dried apricots

Layer in baking dish as follows:  apricots (they will be so plump and juicy when it's over you won't believe it!); apples; cranberry sauce. Bake for 30 minutes. 

One very important ingredient:  a Cazuela.  There's something magical about these baking dishes. The fact that they're lead and chemical free is a big plus. They're also made from clay harvested from riverbanks in the south of Spain.  It all makes for a constitution that affords flawless baking.  Mine looks like nothing more than a terra cotta plate...the kind that go underneath terra cotta planters to catch excess water.  Its plainness is deceptive. It comes with no lid, yet everything I've ever baked in it is fork-tender and moist.  Don't go looking for Cazuela's at Wal-Mart.  Try import or specialty stores. Mine come from Hamada Egyptian Bazaar in Saratoga Springs.  They come in varying sizes. Give the owner Mohamed a shout...he will hook you UP!  http://www.hamadaegyptianbazaar.com/info.html .

If you decide to take up the art of Cazuela-baking, let me know how it goes. In the meantime, Bon Appetit!  And please excuse the photo quality. Took them circa 5 p.m. today and daylight was long gone.  Here's to baking away the winter blues...




Wednesday, November 3, 2010

The Joys of Honey

Hmmmm...I don't know whether to Thank or Spank the fellow who turned me on to the pleasures of Truffle Honey this week. Its taste is both electric and indescribable. If you have a weak neck, be careful, because it will be snapping back in ecstasy...guaranteed.

I think there's no end to the ways Truffle Honey can be enjoyed, but it's definitely not gonna be wasted in a cup of tea. This morning's breakfast:  Sheep's Milk Ricotta, two corn crackers, and a couple of heaping spoons of the most wondrous nectar I've ever tasted. 
Truly, it's a complete part of a Sensual Breakfast.
Remind me to let the FDA know...








Monday, November 1, 2010

Kale Salad with Tahini Dressing

Saw this intriguing recipe on an online video from a raw chef.  Now I forget the guy's name, but he was Australian, and had a gorgeous, spotless white kitchen with little boxes of herbs and wheat grass growing on the counters.

This recipe is an approximation and I added my own spin, like Bragg's Amino Acid instead of soy sauce or tamari. Also, I'm not of the 100% raw school of thought, but more of a part-time participant.  My Ayurvedic constitution is Kapha, which means an intense preference for foods warm and cooked, but every now and then, my system seems to demand something green and rough.  What better than kale to fit that bill?

Prepping kale is a little time-consuming, but worth it.  After rinsing, you may find it hard to get all the water off its curly leaves. Liberal amounts of patting and squeezing with a towel are required because you don't want a water-logged salad. Unless you're having a crowd for dinner, a bunch of kale goes pretty far and will keep in the refrigerator up to a week...not having excess water weighing it down will help the preservation.


Kale Salad with Tahini Dressing
1 bunch of kale, washed, dried and torn or chopped into bite-sized pieces
1/2 cup tahini (sesame paste)
1/3 cup lemon juice
1 TBS. Bragg's Liquid Aminos
1/2 TBS. Agave

Place washed and chopped kale in a large mixing bowl. In small mixing bowl, whisk tahini, lemon juice, liquid aminos, and agave until smooth.  Pour dressing over kale and mix thoroughly for a few minutes before serving. Kale is sturdy and can take being 'dressed' and stored for up to a week.  Bon Appetit!





Tuesday, September 28, 2010

Ayurveda: Get Glowing!

Ever since reading Deepak Chopra's "Perfect Weight" all those years ago, Ayurveda has been part of my healing. It's a book filled with sound wisdom instead of gimmicky promises, so it didn't sell well. Ayurveda is the antithesis of our culture's pharmaceutically obsessed belief that all we need are some little pills to make everything go away. Here's a list of some fascinating and pretty simple guidelines for better health and well being. I don't do them all, but give it my best shot. There...I just admitted to being a part-time food combiner. Check it out and see if any resonate with you.

 
The following tips are from Vaishāli, author of "You Are What You Love®" and "Wisdom Rising" http://tinyurl.com/WisdomRising




Sometimes learning just a few simple tips for more conscious living can make the most useful and positive changes in our lives. To that end, listed below are a thirteen understated yet profound tips for improving the quality of one’s health as well as assisting in that perennial task of getting an edge up on anti-aging and weight management.



1. Walking after you eat
Walking is actually a very powerful digestive aid. The Eastern Indian system of self-healing called Ayurveda advocates for “the journey of a 1,000 steps” after consuming food. The walk doesn’t have to be long; it just needs to be embarked upon after mealtime. So if you have a dog, take your fur-covered friend for a once around the block. Your pet will be grateful, and it will serve as a post-digestive gift to yourself. If you can’t walk, massaging the feet relaxes the body and strengthens the digestive system. There are many reflexology points on the foot that connect with our internal organs, thus bringing immediate benefit and support.

2. Waking up at 6am and exercising gets you the best return for your workout investment
This is especially helpful if you are large framed and prone to gaining weight easily. In Ayurveda, different times of the day have different qualities of energy. For most corpulent people, getting up early in the morning is absolutely the hardest most unpleasant task of the day, because the energy influence of 6-10am has a heavy, sedentary quality. According to Ayurvedic philosophy, overweight people will actually gain more weight the longer they sleep in past 6am, as this is when their metabolism is the most sluggish and energy conserving. Getting up at 6 a.m. and working out counterbalances that natural slowing down, lethargic, weight gaining tendency. It puts one’s metabolism in fat burning mode rather than fat accumulation mode. If you are going to bite the bullet and work out routinely, getting up early and starting it first thing is the smartest way to maximize your benefits.


3. The body likes a temperature of 98.6 degrees, because the organs in the body function best at this temperature
As a matter of fact the body can even function well hotter than that, like when we get an infection and the body turns up the heat. But it does not like to get colder. Internalizing cold food and liquids stuns the organs by forcing them to run colder than they are designed to function. Think of the stomach as a pot that sits on your stove. You want there to be a consistent flame under that pot so that everything you put into it gets cooked thoroughly.
Refrigerators and ice machines are fairly new advents in the history of humankind. Our bodies have not historically evolved into ingesting cold foods and liquids. In addition to adverse effects on organ function, there are emotional repercussions from internalized lower temperatures as well. Ingesting cold cuisine shocks the stomach and spleen/pancreas, which in turn creates an emotional backlash of worry and anxiety. The habit of eating cold foods and drinking iced beverages may be behind your waking up at 4am worrying about various issues in your life. Another point to consider is that when the internal organs get colder, that will cause a slowing down of the digestive system and its calorie burning efficiency, thus increasing weight gain from whatever is consumed. Consuming cold food and beverages literally freezes weight in the body, stunts the digestive system and promotes the release of cold-related emotions such as stress and worry. Drinking warm liquids and avoiding cold foods will assist you in gaining less weight as well as processing and releasing toxic emotions. So, if you have to have that ice cream sundae or root beer float, make sure you have a hot beverage that you sip frequently, giving your body a chance to warm up and recover before overwhelming the internal organs by lowering their preferred inner temperature.


4. Food combining is a topic that gets very little attention
Most people will go out of their way to buy and prepare an organic and nutritious meal. But if the foods are combined incorrectly the internal results can be disastrously unhealthy. There are many food-combining rules that can be refined indefinitely and endlessly, making them too rigid and hard to follow. For the sake of simplicity we will focus on some elementary points.

Do not combine fruits with grains, meats or vegetables. Fruits are mostly water and take about an hour to digest. Grains, meats and vegetable matter takes about three times longer. So when fruits are combined with these slower digesting foods, they will putrefy within the digestive tract. This means that even if you eat organic cereal with organic milk, and throw on some organic fruit, the whole thing will become a toxic mess in the body.

Fruits have their own food-combining rules as well. Citrus fruits should not be combined with non-citrus fruits. Melons and strawberries should be eaten by themselves and never mixed with anything else. That means that strawberries and bananas may taste great together, but your body will not benefit from the combination. Melons and strawberries go in the “eat them alone, or leave them alone” category. Ayurveda calls mangoes the “Queen of fruits,” and mangoes are immune to the rule of fruit combining. According to Ayurveda the mango is the only fruit that can be combined with other foods and not become toxic. So enjoy that mango lassie with a guilt-free conscious. Ayurveda calls asparagus the “King of Vegetables,” and says if you are going to eat only one veggie, make it asparagus. It is a deeply detoxifying and nutrient enriched food. Asparagus is a pricy vegetable, but if you treat food as medicine, this is one dish well worth considering.

The bottom line when in doubt about food combining: eating a kosher diet will always ensure the healthiest dietary combinations. (A kosher diet follows Ayurveda food combining.)

5. Eating root vegetables heals, supports and sustains the root chakra
All root vegetables such as carrots, turnips, beets, radishes, etc. are medicine for the body’s root chakra energy system. The root chakra is an energy center located on the pelvic floor. It is all about supporting life and survival on the most basic of levels. Especially during times of extreme stress, when the body is under pressure, think of root vegetables as your first wave of medicine for the root chakra.

6. Laughing before eating relaxes and opens the gall bladder duct
Eating during a sales meeting, while emotionally upset or in the company of people you do not like or trust will cause the gall bladder duct to constrict and narrow. When stressed or emotionally compromised this tiny duct between the liver and the gall bladder can be the first part of the digestive system to contract and the last to relax. If you have a history of gall bladder challenges, laughing and lightening up can be your best digestive aid.


7. Better Posture
Everyone wants better posture, but forcing that result by tightening the back muscles is not the best way to achieve that goal. A more efficient way to achieve better posture is to lift up from the sternum, which expands the chest naturally, instead of tightening the back muscles. Then turn the thumbs outwards and back when you stand or walk. This will gently rotate the shoulders back and correct slouched posture without over correcting.

8. Ayurveda suggests that any organ that is exposed to the air needs oiling on a daily basis
Edgar Cayce also agrees with Ayurveda in suggested there is value in placing a few drops of organic castor oil in each eye just before going to bed. By the time you wake up the body will have completely absorbed the oil and your vision will be clear and refreshed. Beyond lubrication, another advantage to castor oil in the eyes is that it supports the liver. According to the Eastern systems of self-healing the eyes are connected to the liver. When the body is forming in the uterus the eyes and liver develop at the same time from similar tissue. When the liver is ill, such as with some forms of hepatitis, the eyes will become a discolored yellow. So whether or not the eyes are windows to the Soul, they are definitely a window to the health of the liver. When we stare into a computer or television screen for long periods of time or spend too much time in the sun, the eyes can overheat the liver energetically. Castor oil, when applied externally, is energetically cooling and will literally pull the excess heat out of the liver and the eyes. When castor oil is taken internally it is heating, that is why taking a spoonful or two of castor oil will inspire a bodily waste evacuation.
There is an Ayurvedic oil especially designed for the nose. It is called “Nasya” oil. This oil is to be used in the morning and evening. One lays on a bed or floor with the nostrils pointing upwards. Then 5-7 drops are placed in each nostril and inhaled deeply, driving the oil back up into the nasal cavity. In addition to lubricating the nasal passageways, inhaling this oil does wonders for clearing up allergies to animal fur and various forms of pollen. It also helps to ease shoulder and neck tension and stress.

There are several types of oil specifically for the hair, scalp and detoxifying the brain. Brahmi and Bhringaraj are the most popular. Ayurveda describes the head as actually having a type of energetic vent system. These oils enter the vents and lubricate not only the hair shaft and scalp but also the brain itself. These oils can be used individually or in a formula of half and half that can be mixed and combined to get the full spectrum of oilation benefits.
Ayurveda suggests that the movement of life itself is drying to the body. Since the skin is the body’s largest organ and has the most exposure to the elements, oiling the body head to toe before showering is recommended as one of the top three daily routines for a long and healthy life. Once in the shower do not soap the oil off. Allow the water to drive the oil deeper into the skin, and then towel dry as normal. The body is designed to clean itself from the inside out. Using the typical soap and water shower protocol will dry the top layer of the skin which compromises the body’s natural cleaning from the inside out. Oiling the skin supports the body in cleansing itself from the deeper tissues outwards. The type of oil that one would use would depend on the body type of the person in question and their proclivity for imbalance. Almond oil is one of the few oils that can be used by nearly every person, although for best results, one should consult an Ayurvedic practitioner for an exact determination.

9. Getting to bed between 9 and 9:30 p.m. will provide a better quality of sleep
Our bodies go through natural cycles daily and nightly. The body is designed to begin to slow down at night in preparation for sleep. This why it is best to stop eating after 7pm, as the digestive system is slowing down as well. When going to bed with enough time to drift off to sleep before 10pm the body will be primed for the best recuperative rest. After 10pm the fire in the mind will start to rise and become more active. If you are awake and doing things, you will most likely experience that second wind and find yourself possessed by the need to just get that perennial “one more thing” done. Needless to say, as most people have already noticed from personal experience, the more active the mind, the more difficult it is to fall asleep.

10. Menstruation wisdom
This tip is just for women. Avoid a strenuous workout the first 3 to 4 days of your menstrual cycle. The menstruation process is one of the more profound ways the female body detoxifies. Working out is all about building the body up; detoxing is about supporting the body in releasing. These are widely divergent activities. When you exercise during the menstrual cycle you are telling the body to both build up and let go. Energetically this is very confusing to the body’s natural intelligence. Also avoid bodywork such as deep tissue massage or Rolfing above the waist. The energy flow of the body changes during menstruation. Bleeding, from an Eastern perspective, is a fire event, and fire naturally rises. This upwards energy flow is not ideal during the menstrual cycle so the body naturally shifts the energy to flow downwards for this localized fire event. Endometriosis, from the Eastern perspective, is caused by the fire energy flowing back upwards, instead of flowing downwards during the menstrual cycle, thus taking the endometrial tissue with it. When a woman engages in any activity that brings the body’s energy attention upwards, it is in direct conflict with the body’s natural downward shift of energy flow during menstruation. This downward energy movement is designed to help purge the toxic blood down, out and away from the body. Women prone to endometriosis need to be especially carefully in preserving this natural downward energy flow and not confuse the body by directing energy upwards. This means even avoiding the upwardly inhaling the nasal oil in addition to any energy work done around the head. Foot reflexology and bodywork downwards along the legs is fine, since it will encourage a downward movement of energy.


11. A tongue scraper is a simple and low cost health feature
At night while we sleep one of the many things the body is doing involves detoxifying. All of the body’s internal organs are connected to the tongue. This is why Ayurvedic and Chinese Medicine practitioners ask to see the tongue. From examining the shape, color, pits, dents or other topical features, a good alternative health practitioner can discern a great deal of information about the overall health of the body.

In the morning after waking up the best way to start the day before eating and drinking is to use the tongue scraper. Start as far back as is comfortable and bring the tongue scraper forward. All the discolored material that is scraped off the tongue are toxins the body has taken the time during the night to bring up through the internal organs and push out through the tongue. Using a tongue scraper is also a very effective way to make changes in your diet, by seeing directly the next morning what your body is discarding on the tongue as toxic and non-useable. The tongue can be lightly scraped until the residue is no longer appearing on the scraper. Usually this is about 10 times. Then clean the tongue scraper as you would your toothbrush

12. Swishing sesame oil in the mouth for ten minutes will enhance dental hygiene
Statistically India is the country with the highest number of diagnosed cases of diabetes. Yet it has the lowest cases of dental decay. Swishing organic sesame oil in the mouth for ten minutes has been a time-honored way of improving oral health. This can be done while watching television, reading, washing dishes or any activity that does not also involve talking. This only needs to be done once a day, and is best to do before bed, as it will also help keep the mouth from drying out while sleeping. A dry mouth will encourage the growth of bacteria. The magic number is ten full minutes, and then spit the oil out. Do not swallow.

13. CCF tea is the ultimate beverage for a long and healthy life
Take equal amounts of organic cumin, coriander and fennel seeds. Boil for 3-5 minutes, then strain out the seeds. According to Ayurveda this tea formula has long been valued as the best tonic for what ails you. The combination of seeds is a great digestive aid as well as internally cleansing. There is a saying in Ayurveda that nothing bad can happen to you if drink enough CCF tea. Freshly sliced ginger can also be added and boiled with the seeds to add a fire balancing digestive quality. The tea by itself is slightly bland so honey and lemon can also be added to make the taste more interesting.


Summary: When making changes in your diet and lifestyle it is also best to start out with what is easy and simple. Making changes gradually is the best way to ensure that you can incorporate beneficial habits routinely as well as keep your life balanced by not overwhelming yourself with too many changes too quickly.
Also remember that food is your first wave of medicine. When you are grocery shopping for yourself and family, if what you are throwing into your shopping cart is not useful as medicine to the body, don’t buy it.

These tips are designed to be a simple, quick and easy way to bring some profound improvements to the quality of your life with the least amount of effort. Remember, radiant health and a balanced lifestyle start and build on itself with every conscious choice you make.


Vaishali is the author of Wisdom Rising http://tinyurl.com/WisdomRising and You Are What You Love http://tinyurl.com/Your-Are-Love . She is a columnist for the Huffington Post and an international health & wellness speaker who has appeared on The Dr. Oz Radio Show and Oprah.com. Vaishali learned to transform her life from the threat of two terminal disease diagnoses, domestic abuse and financial devastation. Completely recovered, she shares her wisdom @ www.purplev.com/mediakit or email press@purplev.com To see Vaishali live in-person click here: http://conta.cc/cHzvg0





 

Wednesday, September 15, 2010

Back In White

I hope you'll pardon the immodesty, but I consider this to be tantamount to humans landing on the moon.

Why? Because for more than 20 years I wore nothing but black, head to toe. It was my magic eraser...or so I thought. It was my tool for vanishing into the void and disappearing and pretending that I wasn't who I was physically.

Remember that immortal whack job Burt (played by the late, Brilliant Richard Mulligan) from the 70's sit-com Soap? Whenever Burt had a little too much reality for one day, he'd decide to become 'invisible' by suddenly snapping his fingers and declaring, "That's it, I'm not here!"  Burt was so good at being delusional he convinced himself that simply snapping his fingers could vaporize his physicality.  I relate. It's what I believed black would do for my size, which I spent a lot of time and energy ignoring. I got so good at being dishonest with myself, I almost had me fooled about adoring the color black...until last week when, for the first time since childhood, I donned a color of an entirely different vibration.

Yes, it felt etheric. Yes, I felt like a brand new person. And yes...it was worth all the effort. ♥

Oh, and for those new to the blog, here's basically how I did it.  The short version is, I gave up the following:

 1.  Self-Loathing
 2.  Gluten
 3.  Cow Dairy

And I added:

 1.  Generous amounts of Self-Love
 2.  Liberal doses of movement (http://www.yrgfitness.com/)
 3.  A cache of supportive people in my inner circle (note:  this may cause you to do a little long overdue house-cleaning, but you're worth it, so go for it)

...For more complete details, catch up on past posts