...and the culmination of a day that started at 8 a.m. with a trip to the Farmers Market in Saratoga Springs. The peas were irresistable. (So was the White Lily soft-rind chevre from Sweet Spring Farm in Argyle and I dove into that at lunch). By the time I got home that day, the sun was nearly setting, it was sticky and hot, and in no way, shape or form did I want to turn on a stove. This is when the sushi department at Price Chopper is especially useful. Spicy Crab Rolls + Freshly Shelled Peas + Yogi Green Tea = Dinner ♥
Sounds yummy Stacey - this heat is horrible. I did not want to heat up the kitchen with cooking this weekend so I fired up my 1/2 working grill and cooked. Love my spicy grilled veggies!!
ReplyDeleteYum, we just enjoyed the farmer's market today, too--a big salad with greens, beets, yellow beans, kohlrabi and carrots...
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