Thursday, May 20, 2010

Buy Local!

Dinner tonight: pork chops from Hidden Pasture Farm in North Pownal, Vt. baked in g-free bread crumbs, a sprinkling of Adobo and a finishing shower of Zataar. Side of sauteed green beans. Marvelous! This is part of the reason why I'm a part-time vegetarian...And for a change, I actually went out and met my meat.  Fiona Harrar and Seth Hanauer treat every creature on their farm with TLC.












Tomorrow:  Eggs from Mighty Food Farm:
Bon Appetit!


4 comments:

  1. Hi Stacey!
    Pork chops look yummy - how long did you cook them? Mine are always too dry. There is a farm about 30 minutes away that sells their own meats, cheeses - etc. I hope to get down there this summer.

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  2. Hey Jeanne - The bread crumbs help seal moisture - as does baking at a lower heat (325 vs. 350. 20 minutes then flipped for another 20. Now I'm hungry again...

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  3. Hi Stacey,
    Looks so Good! It's so worth buying local. It tastes so much better and is better for you!....

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  4. I'll have to try this. The chops look fantastic! And the "recipe" is simple enough for a weeknight meal. Thanks!

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